Wear the national dress, shoot a bamboo bow, cook with a farming family — the everyday Bhutan that visitors rarely get close to.
Bhutan is a Vajrayana Buddhist kingdom, and it shows in how people live. Sit with a monk, meditate in a cliffside temple, or simply slow down.
More than 70% of the country is under forest cover and the rivers run straight off the Himalaya. Walk it, ride it, paddle it, photograph it.
Masked cham dances in a dzong courtyard, or your own vows blessed in a Bhutanese temple.
Wear the national dress, shoot a bamboo bow, cook with a farming family — the everyday Bhutan that visitors rarely get close to.
AUTHENTIc Bhutanese, traditional and unique to the world
Introduced by Zhabdrung Ngawang Namgyal in the 17th century the traditional Bhutanese dress is a unique dress which was introduced to give a unique identity to the Bhutanese People.
For men, it is called “Gho”. The Gho is a robe which is worn knee-length robe tied at the waist with a wovwn fabric belt known as “Kera”. In
Archery (datse) is Bhutan's national sport, and no festival or holiday is complete without it. Try your hand at the bamboo bow alongside villagers who celebrate every hit with a song and a dance.
Its boisterous cousin, khuru, is an outdoor darts game played with heavy wooden darts hurled at a tiny target dozens of metres away — deceptively hard, endlessly fun, and a wonderful way to meet locals.
The dotsho, or hot stone bath, is a centuries-old Bhutanese remedy. River stones are roasted in a fire until glowing, then slid into a wooden tub of water infused with medicinal Artemisia leaves.
The mineral-rich, herb-scented water is prized for easing aches and joint pain — the perfect reward after a day's trek, usually enjoyed in a traditional farmhouse.
Arrange a private evening of masked cham dances, folk songs and traditional music performed by local artists, often in a historic courtyard or farmhouse.
It is an intimate window into Bhutan's living heritage, tailored to your group and far from the crowds.
Bhutanese food is fierce and fresh — ema datshi, chillies and cheese, is the beloved national dish, and red rice, buckwheat and foraged greens fill the table.
Join a farmhouse kitchen to cook with a local family, learn to temper chillies and cheese, and share a meal the way Bhutanese do — sitting together on the floor, laughing between bites.
Roughly half of all Bhutanese still farm, and the terraced fields are the country's living backdrop. Spend a morning transplanting rice, harvesting buckwheat or tending an apple orchard with a farming family.
It is hands-in-the-soil travel that reveals how deeply Bhutanese life is tied to its seasons and land.
Weaving is Bhutan's most revered art, and the intricate kishuthara and yathra textiles can take months to complete on a backstrap loom.
Meet master weavers, painters and woodcarvers, and try your own hand at the Thirteen Traditional Arts, the Zorig Chusum.
The heart of Bhutan is in its villages. Share butter tea in a farmhouse, watch daily life unfold, and meet the people whose warmth defines the country.
These unhurried, genuine encounters are often travellers' most treasured memories of Bhutan.
Pick the experiences you want and we'll build them into an itinerary. We reply within one working day.
Plan my Bhutan trip
